The phyllo dough rolls with potatoes are simple and delicious, savory cigars, very easy to prepare! A variant of the classic sweet rolls. I was inspired by the classic spring rolls with vegetables; they’re delightful, and you’ll have fun choosing all the fillings to put inside, here are a few ideas: zucchini and carrots, potatoes and sausage. These phyllo dough rolls require a quick cooking and will win you over with their flavorful and appetizing filling and ultra-crispy shell!
If you are looking for other recipes with Phyllo Dough, these might be useful:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 12
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
- Energy 108.32 (Kcal)
- Carbohydrates 14.65 (g) of which sugars 0.30 (g)
- Proteins 4.41 (g)
- Fat 3.56 (g) of which saturated 1.33 (g)of which unsaturated 1.41 (g)
- Fibers 1.02 (g)
- Sodium 327.33 (mg)
Indicative values for a portion of 90 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 package phyllo dough
- 14 oz potatoes
- to taste salt
- to taste extra virgin olive oil
- 3.5 oz cooked ham
- 1/3 cup Parmesan cheese
Steps
Start by boiling the potatoes in salted water, until they are tender and soft.
Once cooked, mash them with a potato masher, add the grated Parmesan, salt, and diced cooked ham.
Mix everything well to combine the ingredients.
Now take a sheet of phyllo dough and cut it into 2 rectangles. Brush the first sheet with a little butter, layer the second on top, and brush it as well.
Take some filling and stuff the phyllo dough sheets. Fold the two side edges inward and roll the roll starting from the base. Repeat these steps for the rest of the ingredients.
Transfer all the rolls to a baking tray lined with parchment paper, then brush with a little oil and bake at 356°F for 20 minutes.
Tips for cooking the rolls
You can cook the phyllo dough rolls in an air fryer at 356°F for about 15 minutes.
FAQ (Questions and Answers)
What is Phyllo Dough?
Phyllo dough gets its name from the Greek “phyllo” meaning “leaf”. It is mostly made from flour, water, oil, and a pinch of salt, the dough is prepared and left to rest for 2 hours, then divided into equal parts to be rolled out with a rolling pin.
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