PINEAPPLE CAKE
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 15 Minutes
  • Portions: 6-8
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
260.00 Kcal
calories per serving
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  • Energy 260.00 (Kcal)
  • Carbohydrates 39.07 (g) of which sugars 17.25 (g)
  • Proteins 4.89 (g)
  • Fat 10.44 (g) of which saturated 5.96 (g)of which unsaturated 4.24 (g)
  • Fibers 0.92 (g)
  • Sodium 10.07 (mg)

Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Pineapple Cake: Storage

The pineapple cake can be stored under a cake dome for up to three days. It can be frozen.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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