PISTACHIO AND RICOTTA TART

PISTACHIO AND RICOTTA TART
  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 20 Minutes
  • Portions: 8 SERVINGS
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
390.64 Kcal
calories per serving
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  • Energy 390.64 (Kcal)
  • Carbohydrates 36.32 (g) of which sugars 15.65 (g)
  • Proteins 11.58 (g)
  • Fat 22.47 (g) of which saturated 8.27 (g)of which unsaturated 4.52 (g)
  • Fibers 1.82 (g)
  • Sodium 39.32 (mg)

Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

The pistachio and ricotta tart can be stored in the refrigerator for up to 3 days.

The pistachio and ricotta tart can be stored in the refrigerator for up to 3 days.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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