- Difficulty: Easy
- Cost: Inexpensive
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 10
- Cuisine: Italian
- Seasonality: Spring, Summer
461.25 Kcal
calories per serving
- Energy 461.25 (Kcal)
- Carbohydrates 21.05 (g) of which sugars 8.58 (g)
- Proteins 8.56 (g)
- Fat 38.90 (g) of which saturated 9.69 (g)of which unsaturated 1.75 (g)
- Fibers 1.87 (g)
- Sodium 72.81 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The pistachio cream pavesini cake can be stored in the refrigerator for up to 3 days. It can be frozen for up to 2 weeks if well covered with plastic wrap.
