PISTACHIO ROLL
  • Difficulty: Medium
  • Cost: Medium
  • Rest time: 1 Hour
  • Preparation time: 25 Minutes
  • Portions: 6 servings
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
270.13 Kcal
calories per serving
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  • Energy 270.13 (Kcal)
  • Carbohydrates 22.01 (g) of which sugars 13.92 (g)
  • Proteins 7.46 (g)
  • Fat 17.64 (g) of which saturated 5.52 (g)of which unsaturated 1.46 (g)
  • Fibers 1.24 (g)
  • Sodium 37.80 (mg)

Indicative values for a portion of 30 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

The pistachio roll can be stored in the refrigerator for up to 3 days.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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