- Difficulty: Medium
- Cost: Cheap
- Rest time: 2 Hours
- Preparation time: 40 Minutes
- Cooking time: 10 Minutes
- Portions: 3
- Cuisine: Italian
- Seasonality: All seasons
- Energy 1,010.25 (Kcal)
- Carbohydrates 122.29 (g) of which sugars 2.99 (g)
- Proteins 45.77 (g)
- Fat 39.09 (g) of which saturated 16.69 (g)of which unsaturated 8.25 (g)
- Fibers 5.19 (g)
- Sodium 802.47 (mg)
Indicative values for a portion of 250 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
You can top the pizza with whatever you prefer, even white or with other cheeses of your choice. Together with the ricotta, you can add diced caciocavallo cheese.
You can top the pizza with whatever you prefer, even white or with other cheeses of your choice. Together with the ricotta, you can add diced caciocavallo cheese.
