- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Storage
The PIZZAIOLA SNAIL is best consumed freshly baked, or within the day to maintain its crispness.
PIZZAIOLA SNAIL
Silvia Sciattella
CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.