- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer
- Energy 294.15 (Kcal)
- Carbohydrates 9.30 (g) of which sugars 2.21 (g)
- Proteins 14.90 (g)
- Fat 22.93 (g) of which saturated 9.77 (g)of which unsaturated 4.60 (g)
- Fibers 2.75 (g)
- Sodium 781.89 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Pizzaiola style eggplants can be stored in the refrigerator in an airtight container for up to 1 day.
Pizzaiola style eggplants can be stored in the refrigerator in an airtight container for up to 1 day.
Variations
To make the pizzaiola style eggplants even more flavorful, add strips of speck and spicy cheese or pecorino cheese.
