The pork loin slices in green sauce are an easy and quick main course, prepared in no time and perfect even in the summer.
You bring to the table a truly exceptional, healthy, and tasty dish with minimal effort! In less than 15 minutes, you can make a recipe that everyone in the family will love. Also, I recommend trying the pork loin slices with peas and pork loin with speck and walnuts. Now I’ll leave you to the recipe, and if you try it, let me know what you think. A kiss, Chicca.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 slices pork loin
- 7 oz carrots
- 1 celery stalk
- to taste extra virgin olive oil
- 1 clove garlic
- 5 oz tuna
- to taste salt
- to taste pepper
- 1 bunch parsley
Tools
- 1 Pan
- 1 Chopper
Steps
Wash the carrots, trim the ends, and peel them. Wash the celery, remove the outer leaves, and keep only the heart, the inner part with the tenderest ribs (if possible).
Put everything into a mixer along with the tuna and parsley, and blend until you get a creamy sauce.
At this point, cook the slices in a pan with a drizzle of oil and a clove of garlic, salt, and pepper.
Serve the slices in green sauce by alternating slices and sauce on a serving plate.
