The potato meatloaf with speck and cheese is a tasty and easy-to-make main course. A variant of the classic meatloaf stuffed with mortadella and scamorza or my favorite, the meatloaf in crust. Today’s recipe is ideal for festive meals and family Sundays. The potato meatloaf with speck and cheese can be prepared well in advance and is really versatile! If you don’t like the filling, you can replace it with your favorite cured meats and cheeses, and for a Vegetarian version, you can add grilled vegetables.

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Difficulty: Easy
Cost: Cheap
Preparation time: 10 Minutes
Portions: 4 people
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

167.47 Kcal

calories per serving

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Energy 167.47 (Kcal)
Carbohydrates 15.71 (g) of which sugars 0.88 (g)
Proteins 10.68 (g)
Fat 7.05 (g) of which saturated 1.89 (g)of which unsaturated 2.30 (g)
Fibers 1.77 (g)
Sodium 409.82 (mg)

Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

28 oz potatoes
1 egg
1/3 cup Parmesan cheese
to taste salt
5 oz speck
4 oz scamorza cheese
to taste breadcrumbs

Steps

Wash the potatoes and place them in a pot with cold water. Bring the water to a boil and let the potatoes cook for about 30 minutes.
Once cooked, pass them through a potato ricer while still hot with the skin on.
Add to the hot potatoes, the salt, the grated cheese, and the egg and mix everything.
Once a homogeneous mixture is obtained, flatten it over a sheet of parchment paper, giving it a rectangular shape.
Stuff with speck and sliced cheese.
Then roll it up with the help of the parchment paper. Seal the sides by shaping the potatoes with your fingers. Sprinkle the surface with breadcrumbs and close it with the parchment paper.
Transfer it to a baking dish, drizzle with a little oil and breadcrumbs, and bake the potato meatloaf in a preheated oven at 392°F for about 30-35 minutes.
Remove from the oven and serve hot and melty.