The potato parmesan with ham and cheese is a rich and tasty one-dish meal!
It is very simple to prepare, all ingredients are used raw, layering very thinly sliced potatoes, cooked ham, mozzarella, and Emmental. I highly recommend trying it because it is truly DELICIOUS for both young and old alike!
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 356.28 (Kcal)
- Carbohydrates 36.27 (g) of which sugars 1.64 (g)
- Proteins 23.17 (g)
- Fat 13.62 (g) of which saturated 7.37 (g)of which unsaturated 5.43 (g)
- Fibers 4.33 (g)
- Sodium 951.79 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for 4 people
- 28 oz Potatoes
- 9 oz Cooked Ham
- 3.5 oz Mozzarella
- 1 oz Grana Padano DOP
- to taste Salt
- to taste Pepper
Tools
- 1 Chef's INSPIRATIONS Adjustable Mandoline Slicer
Preparation
First, wash and peel the potatoes, then use a mandoline which you can find here to slice the potatoes (they must be very thin), then grease the baking tray well.
Now lay down the first layer of potatoes, then season with a pinch of salt and pepper, then add Emmental torn by hand and a couple of slices of cooked ham and some mozzarella.
Then alternate the layers, ensuring that the last layer is completely covered with cheeses, Grana Padano, Emmental, and mozzarella.
Cook your potato parmesan with ham and cheese at 392°F for about 35-40 minutes, then let it cool and serve, hot and stringy, enjoy your meal!!
If there are leftovers of the Potato Parmesan with Ham and Cheese, store them in the refrigerator for 1 day in an airtight container.
