- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 303.73 (Kcal)
- Carbohydrates 31.67 (g) of which sugars 2.42 (g)
- Proteins 13.93 (g)
- Fat 13.74 (g) of which saturated 8.06 (g)of which unsaturated 5.10 (g)
- Fibers 3.25 (g)
- Sodium 970.74 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
You can store the potato pie in the refrigerator well covered for up to 3 days. It can be frozen.
Advice
You can fill the pie with other cold cuts and cheeses, such as salami, prosciutto crudo, stracchino, or scamorza.
