The potato pie with sausages is a truly delicious recipe, very easy and loved by everyone! It’s a savory dish made with a mashed potato dough similar to a Gateau, can be filled in a thousand different ways, prepared in advance, and baked when needed, but hot and cheesy, it’s absolutely irresistible!
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 2.2 lbs potatoes
- 3.5 oz Parmesan cheese
- 1 cup all-purpose flour
- 2 tbsps butter
- 1 to taste nutmeg
- to taste salt
- to taste breadcrumbs
- 3.5 oz scamorza cheese
- 2 sausages
Tools
- 1 Pan
Steps
Peel the potatoes and cut them into large cubes, then boil the potatoes in plenty of salted water.
Then mash them and season with grated Parmesan cheese, egg, flour, butter, salt, and a pinch of nutmeg.
Now mix everything well with a fork, then pour the mixture into a greased and breadcrumb-sprinkled baking dish and smooth it out with a spatula.
bake in the oven at 350°F for 30/35 minutes. Remove from the oven, turn it onto a serving platter, and then top with sliced cheese and sausages.
Storage and Variations
The soft potato and sausage pie can be stored in the refrigerator in an airtight container until the next day.
The soft potato and sausage pie can be stored in the refrigerator in an airtight container until the next day.
You may choose to use diced cooked ham or mortadella instead of sausages. The same applies to the cheese.
