Potato roll with speck and arugula, an excellent main course to spice up lunch or dinner. This is a quick and easy recipe made with raw grated potatoes, cheese, and eggs, plus the filling makes it even more delicious!
Today’s version is a bit different from the potato meatloaf in crust or the eggplant roll with arugula and speck, equally good recipes perfect for preparing well in advance. Returning to the Roll in question, I filled it with Philadelphia cheese, speck, and arugula, but you can put any cold cuts or cheese you like inside. Now I’ll let you read the recipe, and if you liked it, let me know in the comments.
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 6People
- Cooking methods: Oven, Electric oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 121.37 (Kcal)
- Carbohydrates 9.95 (g) of which sugars 0.55 (g)
- Proteins 8.46 (g)
- Fat 5.42 (g) of which saturated 2.43 (g)of which unsaturated 2.47 (g)
- Fibers 1.19 (g)
- Sodium 244.05 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1.1 lbs potatoes
- 4 eggs
- 1/4 cup Parmesan cheese
- to taste salt
- to taste breadcrumbs
- to taste extra virgin olive oil
- 3.5 oz cooked ham
- to taste arugula
- 2 tablespoons spreadable cheese
Tools
- 1 Baking Pan
- 1 Grater
How to make the potato roll
Start by peeling the potatoes, then grate them using a coarse grater.
Squeeze them a bit and then transfer them to a bowl, then season with egg, Parmesan cheese, and salt.
Mix everything until you form a well-amalgamated batter. Then line a baking sheet (or a pan) with baking paper, oil it, and sprinkle it with breadcrumbs.
Pour the mixture and bake in the oven at 392°F with fan mode for about 20-25 minutes.
Remove from the oven and immediately, without letting it cool, spread the surface with Philadelphia cheese, arugula, and speck.
Roll it up tightly to form a roll. Wait for it to cool completely and serve it sliced, with a side of tomatoes.
Storing the Potato Roll
Potato roll with speck and arugula can be stored in the refrigerator until the next day.
FAQ (Questions and Answers)
Can the potato roll be filled with other fillings?
Of course, you can fill the roll with speck, salami, and sliced cheeses or cheese slices.
What type of potatoes to use?
Yellow-fleshed potatoes contain less starch than white-fleshed potatoes, so they have a much firmer texture.
