- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Storage
The potato salad with tuna and chickpeas can be stored for one day in the refrigerator.
Variants and Tips
Instead of chickpeas, you can use cannellini beans, or add arugula instead of parsley.
