Potato Sandwich, a delicious recipe that can be prepared in just a few minutes! The idea came from an evolution of the stuffed potato pizza. I love potato-based recipes, so much so that you will find many variations on my blog. In this regard, I also recommend reading 20 delicious recipes for cooking potatoes.
To prepare the sandwiches, you just need a mandoline to slice the potatoes into thin slices, then season them with salt, pepper, and cheese, and bake in the oven. Once baked, fill and close like a sandwich. This recipe is perfect when you want to eat something original that can be prepared in just a few minutes! If you liked it, let me know in the comments, don’t forget to subscribe to my Facebook and Instagram pages
If you’re looking for other potato recipes, check out these:
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven, Electric oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 426.23 (Kcal)
- Carbohydrates 24.10 (g) of which sugars 2.61 (g)
- Proteins 27.05 (g)
- Fat 24.88 (g) of which saturated 4.34 (g)of which unsaturated 5.26 (g)
- Fibers 2.72 (g)
- Sodium 1,108.94 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1.1 lbs potatoes
- to taste salt
- 7 oz mozzarella for pizza
- 5.3 oz speck
- 1.4 oz arugula
- 2.1 oz cream cheese (spreadable)
Tools
- 1 Mandoline
How to make potato sandwiches
Wash the potatoes, peel and slice them with a mandoline into thin slices (alternatively, you can also use an electric slicer). At this point, arrange the slices slightly overlapping each other; on a baking tray lined with parchment paper and lightly oiled.
Season with salt and pepper, then add grated mozzarella for pizza. Bake until golden for about 10 minutes in a preheated oven at 392°F, with the fan mode on.
At this point, fill with the cheese, arugula, and speck, then fold like a book.
Enjoy your Potato Sandwich right away.
Storage and tips for potato sandwiches
Potato sandwiches can be stored in the refrigerator until the next day if covered with plastic wrap. You can fill them as you prefer, for example with cooked ham and smoked cheese or with cherry tomatoes and iceberg lettuce.
