PUFF PASTRY AND CREAM DESSERT

  • Difficulty: Easy
  • Cost: Cheap
  • Rest time: 1 Hour
  • Preparation time: 30 Minutes
  • Portions: 8
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons
479.90 Kcal
calories per serving
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  • Energy 479.90 (Kcal)
  • Carbohydrates 62.28 (g) of which sugars 40.15 (g)
  • Proteins 9.68 (g)
  • Fat 16.86 (g) of which saturated 3.58 (g)of which unsaturated 4.18 (g)
  • Fibers 0.96 (g)
  • Sodium 147.19 (mg)

Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

Puff pastry and cream dessert can be stored in the refrigerator for up to 3 days covered with plastic wrap.

Variations

If you don’t like alcoholic soaking, you can replace it with milk and coffee. The dessert can be enriched by adding chocolate chips.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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