Puff pastry apple rings are an easy and quick dessert to prepare at the last minute. All you need are a few simple and essential ingredients: puff pastry, your choice of apples, cinnamon, and brown sugar.
I love apple desserts, I also recommend the invisible apple cake and the upside-down apple cake. Returning to our puff pastry apple rings, crispy on the outside and creamy inside, they are really simple to make, try them, I’m sure you’ll like them!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 8 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 roll puff pastry
- 2 apples (large)
- 20 g brown sugar
- 1 egg
- to taste ground cinnamon
- to taste powdered sugar
Tools
- 1 Apple Corer
How to Make Puff Pastry Apple Rings
Start by unrolling the puff pastry, then cut strips about 1 inch wide and set aside.
At this point, peel the apples and use the apple corer to remove the core.
Then slice and wrap a strip around the apple slice as shown in the photo.
Next, place the rings on a baking sheet lined with parchment paper.
Brush with egg and sprinkle the surface with cinnamon and brown sugar.
Bake in a static oven for about 15-20 minutes or until golden brown. As a final step, garnish with powdered sugar.
Storage
The rings can be stored until the next day under a cake dome.
