PUFF PASTRY CAKE WITH CREAM AND SOUR CHERRIES very quick and irresistible

PUFF PASTRY CAKE WITH CREAM AND SOUR CHERRIES very quick and irresistible
  • Difficulty: Very easy
  • Cost: Economical
  • Preparation time: 15 Minutes
  • Portions: 8 servings
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons

Storage

PUFF PASTRY CAKE WITH CREAM AND SOUR CHERRIES very quick and irresistible, can be stored under a cake dome until the next day.

Advice

If you don’t like sour cherries, you can simply omit them or use other canned or fresh fruits.

Watch the video recipe:

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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