
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 2 calzones
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 1,658.52 (Kcal)
- Carbohydrates 100.11 (g) of which sugars 6.54 (g)
- Proteins 55.88 (g)
- Fat 115.45 (g) of which saturated 31.53 (g)of which unsaturated 76.51 (g)
- Fibers 3.17 (g)
- Sodium 2,749.04 (mg)
Indicative values for a portion of 300 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Storage
You can store your Calzones in an airtight container until the next day. You can use shortcrust pastry instead of puff pastry.