The puff pastry rustic pie is quick and tasty, filled with the classic stuffing of the parigina. It’s delicious and practical to prepare when coming home late from work, making it a perfect proposal to serve as a tasty second course, perhaps accompanied by a nice salad. I always have ready-made bases in my fridge for any occasion. I also recommend the zucchini, ham, and cheese cake and the puff pastry with speck and mozzarella, two equally simple and tasty recipes.
If you are looking for more puff pastry recipes, take a look at these:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 roll puff pastry
- 3 slices cooked ham
- 2.5 oz scamorza cheese
- 0.7 oz Parmesan cheese
- to taste tomato sauce
- to taste dried oregano
- to taste egg
How to Make Puff Pastry Rustic Pie
Unroll the puff pastry on a baking tray, leaving it on the parchment paper it comes with.
Then fill half of the puff pastry with cooked ham, tomato sauce, cheese, and grated Parmesan.
Close the rustic pie by covering the filling with the other half of the pastry, then seal the edges well, and make cuts on the surface. Brush the surface with the beaten egg.
As a final step, bake the rustic pie in an oven at 375°F for about 15-20 minutes.
Storing the Puff Pastry Rustic Pie
You can store the puff pastry rustic pie in an airtight container until the next day. You can use shortcrust pastry instead of puff pastry, and if you prefer, you can substitute the cheeses with others you like more.
