Puff pastry savories with ham and cheese are the perfect recipe for your appetizers, ideal for including in birthday party or buffet menus.
They are similar to pizza rolls with speck, but in this case made with the legendary puff pastry!
Take a look also at the collection of 40 recipes with puff pastry: you will find many practical and delicious ideas.
These savories are a tasty finger food, perfect for both adults and children… impossible to resist!
Thanks to their quick preparation, you can even double the doses: you will need very few ingredients for a result full of goodness!
Other puff pastry recipes that may interest you:
- Difficulty: Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 121.75 (Kcal)
- Carbohydrates 7.03 (g) of which sugars 0.19 (g)
- Proteins 4.34 (g)
- Fat 8.50 (g) of which saturated 1.13 (g)of which unsaturated 5.09 (g)
- Fibers 0.26 (g)
- Sodium 95.14 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 sheet puff pastry
- 3.53 oz cooked ham
- 3.53 oz scamorza cheese
- as needed egg
- as needed sesame seeds
How to Make Puff Pastry Savories
Unroll the ready-made puff pastry and then divide it into 12 pieces.
Then fill with a slice of cooked ham and scamorza cheese cut into sticks.
Close the edges forming cannoli and then place them on a baking tray lined with parchment paper, then brush the surface with beaten egg and garnish with sesame seeds.
Bake in a fan oven at 374°F (190°C) for 12-15 minutes. Remove from oven and serve hot and gooey!!
Storage and Variations of Puff Pastry Savories
You can store them in an airtight container until the next day. Instead of cooked ham, you can use speck with sautéed mushrooms cooked separately. You can replace the cheese with provola or brie cheese.
