Puff pastry tart with Nutella, a real treat, a very quick and easy recipe. You’ll need only 4 ingredients: ready-made puff pastry, hazelnut spread, some Kinder bars, and 1 egg. Nothing else! This preparation is a variant of the classic shortcrust tart, but different from it because it’s a dessert for those moments when we have little time to spend in the kitchen, or when we realize that the puff pastry we bought is about to expire. Simple yet impressive; the video recipe will guide you through the execution. If you haven’t already, follow me on social Facebook and Instagram a kiss Chicca!
If you’re looking for more quick recipes with puff pastry, take a look at these
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 8Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 434.54 (Kcal)
- Carbohydrates 38.11 (g) of which sugars 5.84 (g)
- Proteins 5.73 (g)
- Fat 28.80 (g) of which saturated 6.01 (g)of which unsaturated 17.86 (g)
- Fibers 1.40 (g)
- Sodium 162.89 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 sheets puff pastry (rectangular)
- to taste Nutella®
- 4 Kinder chocolate bars
- to taste egg
How to make puff pastry tart with Nutella
Unroll the puff pastry on your work surface without removing the parchment paper. Place the Kinder Maxi bars at the four corners.
Roll up the corners of the puff pastry over the chocolate bars. This will form the outer edges of the tart.
Fill the center of the tart generously with Nutella. Use the remaining puff pastry to make the classic lattice pattern, decorating the tart.
As a final step before baking, brush the tart with the lightly beaten egg. Bake at 375°F in static mode for about 20 minutes or until golden. Remove from oven and let cool; if desired, dust with vanilla powdered sugar.
Storing the puff pastry tart with Nutella
The puff pastry tart with Nutella can be stored until the next day under a cake cover.
FAQ (Questions and Answers)
Can the puff pastry tart with Nutella be prepared the day before?
It is preferable to prepare the tart on the same day to enjoy its freshness. Optionally, you can prepare it the night before and store it in the refrigerator before baking.
Can it be filled in other ways?
Absolutely! You can use custard or jam.
