PUFF PASTRY WITH STRAWBERRIES CREAM RICOTTA perfect easy and quick

  • Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 10 Minutes
  • Portions: 8
  • Cooking methods: Oven
  • Cuisine: Italian
529.60 Kcal
calories per serving
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  • Energy 529.60 (Kcal)
  • Carbohydrates 42.49 (g) of which sugars 14.24 (g)
  • Proteins 9.07 (g)
  • Fat 36.32 (g) of which saturated 5.38 (g)of which unsaturated 19.14 (g)
  • Fibers 1.63 (g)
  • Sodium 179.94 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Tips and variations

You can also fill it with custard. Instead of strawberries, you can use berries.

Storage

The PUFF PASTRY WITH STRAWBERRIES CREAM RICOTTA perfect easy and quick, can be stored in the refrigerator for up to 2 days.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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