PUFF PASTRY WREATH filled with ham and cheese

  • Difficulty: Very easy
  • Cost: Cheap
  • Preparation time: 15 Minutes
  • Portions: 6 people
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Winter

Storage

The PUFF PASTRY WREATH filled with ham and cheese can be kept until the next day.

The PUFF PASTRY WREATH filled with ham and cheese can be kept until the next day.

The PUFF PASTRY WREATH filled with ham and cheese can be kept until the next day.

Variations

You can fill the wreath as you prefer, for example with salmon and ricotta, sautéed vegetables, or other cold cuts.

Watch the video recipe

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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