When you have little time to spend cooking, prepare this delicious quick and easy dinner saver! It delights both adults and children, it’s also super simple to make, cooks in just 15 minutes in the oven, and is perfect for enjoying with friends.
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- Difficulty: Easy
- Preparation time: 5 Minutes
- Portions: 6 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 290.94 (Kcal)
- Carbohydrates 27.57 (g) of which sugars 8.10 (g)
- Proteins 18.23 (g)
- Fat 12.06 (g) of which saturated 6.34 (g)of which unsaturated 4.69 (g)
- Fibers 0.30 (g)
- Sodium 1,270.91 (mg)
Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3 eggs
- 18 slices whole wheat sandwich bread
- 5.29 oz cheese
- 2 tbsp breadcrumbs
- to taste salt
- 0.85 cup milk
- 7.05 oz cooked ham
Steps
In a bowl, break the eggs and add the milk and salt. Beat the eggs with a fork.
Then dip the slices of bread, and place them side by side
Fill each layer with cooked ham and cheese, then repeat for 3 layers.
Sprinkle the top layer with breadcrumbs and drizzle with a bit of olive oil.
Bake in the oven at 356°F for 15 minutes.
Remove from the oven and serve the hot and melty bread pie!
Storage and Variations
The bread pie can be stored in the refrigerator in an airtight container until the next day. You can replace the cooked ham with other cold cuts or grilled vegetables.
