- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 6 slices
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
344.42 Kcal
calories per serving
- Energy 344.42 (Kcal)
- Carbohydrates 27.03 (g) of which sugars 1.52 (g)
- Proteins 11.42 (g)
- Fat 20.18 (g) of which saturated 0.70 (g)of which unsaturated 1.05 (g)
- Fibers 1.88 (g)
- Sodium 257.34 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The quick cake with eggplant and cheese can be stored in the refrigerator for up to three days. If you used all fresh ingredients, you can freeze it.
