- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 30 Minutes
- Portions: 10 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
187.14 Kcal
calories per serving
- Energy 187.14 (Kcal)
- Carbohydrates 13.13 (g) of which sugars 0.39 (g)
- Proteins 6.45 (g)
- Fat 12.23 (g) of which saturated 1.64 (g)of which unsaturated 7.47 (g)
- Fibers 0.74 (g)
- Sodium 265.66 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The quick Eggplant Strudel can be stored in the refrigerator until the next day. Freezing is not recommended.
