- Difficulty: Easy
- Cost: Cheap
- Preparation time: 30 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
350.68 Kcal
calories per serving
- Energy 350.68 (Kcal)
- Carbohydrates 27.71 (g) of which sugars 5.24 (g)
- Proteins 11.43 (g)
- Fat 21.86 (g) of which saturated 6.06 (g)of which unsaturated 14.82 (g)
- Fibers 2.76 (g)
- Sodium 414.37 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The QUICK PASQUALINA PIE can be stored in the refrigerator for up to two days.
Advice
I recommend trying the version of the Genoese Pasqualina
