Ready Piadi Pizza in 5 Minutes, a perfect lunch saver! The recipe is super simple, I used my foolproof olive oil piadina recipe, which you can prepare even a few weeks in advance and freeze already cooked, so you always have them ready.
Final touch is cooking in a pan with tomato sauce and mozzarella, they cook in a few minutes so perfect for summer and for those who don’t want to turn on the oven. Remember to also read the recipe for flaky piadinas. Now I’ll leave you with the complete recipe and step-by-step photos.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 5 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 605.68 (Kcal)
- Carbohydrates 74.62 (g) of which sugars 3.50 (g)
- Proteins 22.76 (g)
- Fat 25.82 (g) of which saturated 8.55 (g)of which unsaturated 3.67 (g)
- Fibers 3.11 (g)
- Sodium 1,634.74 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 4 cups all-purpose flour
- 2/3 cup water
- 2 tsp salt
- 1 pinch baking soda
- 1/4 cup extra virgin olive oil
- 2 tbsp tomato sauce
- 9 oz mozzarella
- to taste extra virgin olive oil
- to taste basil
- to taste salt
- 1 Pan
Steps
Take a large bowl, pour in the flour, baking soda, water, oil, and salt, then mix well.
First with a fork and then with your hands.
Transfer the mixture onto a floured surface and continue kneading until it becomes a soft and compact dough.
Continue by wrapping the dough with plastic wrap and let it rest at room temperature for at least half an hour. (if possible)
After the resting time, divide the dough into 5 balls, then roll out your piadinas with a rolling pin to create thin discs.
Cook the piadinas in a well-heated nonstick pan.
Flip to the other side and then fill with tomato sauce seasoned with salt, oil, and oregano, finally add the mozzarella.
Once ready, garnish with a drizzle of oil and fresh basil
Storage
It is preferable to consume the piadi pizza immediately. Piadinas can be stored inside a plastic food bag. They can also be frozen.
