RICOTTA AND APPLE CAKE

RICOTTA AND APPLE CAKE
  • Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 15 Minutes
  • Portions: 12
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Autumn, Winter, and Spring
186.60 Kcal
calories per serving
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  • Energy 186.60 (Kcal)
  • Carbohydrates 26.10 (g) of which sugars 16.72 (g)
  • Proteins 7.36 (g)
  • Fat 6.53 (g) of which saturated 4.06 (g)of which unsaturated 2.16 (g)
  • Fibers 0.26 (g)
  • Sodium 60.74 (mg)

Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage and tips

The apple cake keeps for up to 3 days. To make this dessert even more tempting, you can add chocolate chips, on top or in the batter.

Watch the video recipe:

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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