- Difficulty: Very easy
- Preparation time: 20 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring
175.03 Kcal
calories per serving
- Energy 175.03 (Kcal)
- Carbohydrates 22.66 (g) of which sugars 13.70 (g)
- Proteins 7.31 (g)
- Fat 6.49 (g) of which saturated 4.02 (g)of which unsaturated 2.15 (g)
- Fibers 0.28 (g)
- Sodium 59.77 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storing Ricotta Cake
The very easy ricotta and strawberry cake can be stored in the refrigerator for up to 3 days.
Variations
You can replace the strawberries with other fruits such as: apples, peaches, or cherries.
