- Difficulty: Very Easy
- Cost: Economical
- Rest time: 20 Minutes
- Preparation time: 15 Minutes
- Portions: 4 flatbreads
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
739.03 Kcal
calories per serving
- Energy 739.03 (Kcal)
- Carbohydrates 66.61 (g) of which sugars 1.95 (g)
- Proteins 45.34 (g)
- Fat 33.88 (g) of which saturated 15.39 (g)of which unsaturated 11.03 (g)
- Fibers 1.99 (g)
- Sodium 2,633.54 (mg)
Indicative values for a portion of 130 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage and Tips
The ricotta flatbreads can be frozen once cooked and cooled. Baking soda is not essential, but it helps make them softer.
