- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
3,048.30 Kcal
calories per serving
- Energy 3,048.30 (Kcal)
- Carbohydrates 642.05 (g) of which sugars 4.24 (g)
- Proteins 63.80 (g)
- Fat 16.51 (g) of which saturated 6.64 (g)of which unsaturated 3.18 (g)
- Fibers 11.04 (g)
- Sodium 927.74 (mg)
Indicative values for a portion of 6 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
You can store the risotto in the refrigerator in an airtight container for up to two days.
