ROLLED FLATBREAD easy recipe

  • Difficulty: Very easy
  • Cost: Economical
  • Rest time: 50 Minutes
  • Preparation time: 20 Minutes
  • Portions: 6
  • Cooking methods: Stovetop
  • Cuisine: Italian
309.17 Kcal
calories per serving
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  • Energy 309.17 (Kcal)
  • Carbohydrates 59.67 (g) of which sugars 1.42 (g)
  • Proteins 9.17 (g)
  • Fat 5.25 (g) of which saturated 0.67 (g)of which unsaturated 0.00 (g)
  • Fibers 1.83 (g)
  • Sodium 650.27 (mg)

Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

They can be stored in a plastic bag. Alternatively, you can also freeze them.

Advice

You can replace the oil with lard for an even tastier result!

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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