Rustic with Potatoes and Salami a delicious, easy, and satisfying recipe.
Very similar to the savory pie with potatoes and zucchini, I also recommend trying the puff pastry rustic made with tomato sauce and mozzarella, or the rustic with salami and cheese.
This rustic can be served as an appetizer or main course.
The recipe is quick and versatile using shortcrust pastry, but it can be replaced with puff pastry or homemade dough.
It is filled with potatoes, scamorza, and salami, the edges are folded down and it is baked until hot and crispy.
If I’ve convinced you, save the recipe and get ready to make it and don’t forget to follow me on my social media channels Facebook and Instagram for many more tasty ideas.
If you’re looking for more rustic recipes, take a look at these:
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 306.47 (Kcal)
- Carbohydrates 23.23 (g) of which sugars 1.22 (g)
- Proteins 11.44 (g)
- Fat 18.11 (g) of which saturated 2.07 (g)of which unsaturated 3.92 (g)
- Fibers 1.86 (g)
- Sodium 306.62 (mg)
Indicative values for a portion of 83 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 roll shortcrust pastry
- 9 oz potato (boiled)
- 3.5 oz spicy salami
- as needed breadcrumbs
- 3.5 oz scamorza (sliced)
- as needed pumpkin seeds (sesame and poppy seeds)
How to Make Rustic with Potatoes and Salami
Clean and dice the potatoes, then boil them in salted water. It will take about 20 minutes from boiling.
Afterwards, place the potatoes in a bowl and season with extra virgin olive oil and rosemary.
Unroll the shortcrust pastry over a 10-inch pan and prick it with a fork, then sprinkle it with breadcrumbs. Fill with scamorza, then add the boiled potatoes and season with a pinch of salt, and grated cheese.
Fold the edges, brush with milk and garnish with seeds. Bake in the oven at 375°F for about 35-40 minutes. Add the slices of salami and place in the oven again for a few moments.
Storage and Tips for Rustic with Potatoes and Salami
It can be stored in the refrigerator in an airtight container until the next day. The potatoes must be cooked just right but still firm, if you don’t like spicy salami, you can use a milder version.
