The Sacher truffles are an easy and quick treat to prepare, no baking required, delicious, to eat in one bite! This is one of those recipes that you can make well in advance. Making them is really simple; only 3 ingredients: cocoa cookies, jam, and cocoa.
Have you made pistachio truffles and wafer and Nutella truffles or white chocolate and Nutella truffles.
If you are looking for other sweet recipes, take a look at these:
- Difficulty: Very easy
- Cost: Inexpensive
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 20
- Cooking methods: No baking
- Cuisine: Italian
- Seasonality: All seasons
- Energy 103.83 (Kcal)
- Carbohydrates 18.57 (g) of which sugars 11.10 (g)
- Proteins 0.69 (g)
- Fat 3.28 (g) of which saturated 2.23 (g)of which unsaturated 0.84 (g)
- Fibers 0.56 (g)
- Sodium 54.74 (mg)
Indicative values for a portion of 0 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 cups cocoa cookies
- 7 oz apricot jam
- to taste cocoa powder
Tools
- 1 Food Processor
How to Make Sacher Truffles
Steps:
To prepare the Sacher truffles, put the cookies in the bowl of a mixer and blend them for a few seconds until crumbled.
Then add the jam and mix with a spatula.
At this point, take small portions, about the size of a walnut, and roll them in your hands to form many small balls.
Next, roll them in cocoa, then let them rest in the freezer until serving time.
Storage of Sacher Truffles
Sacher truffles can be stored in the freezer. If any are left over (although I doubt it), you can also freeze them for up to 3 months.
