Hello and welcome to my Blog, today I’m offering you salmon sandwiches ready in 5 minutes, a tasty and delightful recipe! They are a great solution for quick dinners with friends or to use for a buffet or take to the beach. Fresh and flavorful, they can be prepared well in advance.
Let’s see what you need to prepare them!
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
- Energy 256.10 (Kcal)
- Carbohydrates 35.17 (g) of which sugars 4.75 (g)
- Proteins 18.39 (g)
- Fat 5.34 (g) of which saturated 0.64 (g)of which unsaturated 1.64 (g)
- Fibers 3.22 (g)
- Sodium 1,196.00 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3 slices sandwich bread
- 7 oz smoked salmon
- 2 vine tomatoes
- 1 tbsp mayonnaise
- 2.1 oz arugula
How to Make Salmon Sandwiches Ready in 5 Minutes
To make the salmon sandwiches, take the first slice of bread and spread mayonnaise on top.
Then, place the salmon slices, arugula leaves, and tomato slices on top.
Next, season with a pinch of salt and oregano, and close with the slice of bread.
Press evenly and repeat the same operation from the beginning to create 3 filled layers.
As a final step, wrap everything in aluminum foil. Let rest in the fridge for at least an hour.
Before serving, cut them into small squares. If you like, you can garnish with some green olives and a toothpick to hold everything together.
Variations for Sandwich Fillings
Sandwiches are extremely versatile and can be filled in many ways. If you don’t like salmon, you can opt for cooked ham.
FAQ (Questions and Answers)
Who invented the sandwiches?
The invention of the sandwich is of Turinese origin. It is attributed to a married couple, Angela Demichelis and her husband Onorino Nebiolo, who invented the crustless bread for sandwiches.
Storage of Salmon Sandwiches Ready in 5 Minutes
The sandwiches can be stored already filled in the fridge for up to 2 days, covered with plastic wrap.
Watch the video recipe:
