SARDA PIZZA WITH ZUCCHINI

SARDA PIZZA WITH ZUCCHINI
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 15 Minutes
  • Portions: 6 servings
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Spring, Summer, and Autumn
217.83 Kcal
calories per serving
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  • Energy 217.83 (Kcal)
  • Carbohydrates 28.10 (g) of which sugars 0.49 (g)
  • Proteins 6.90 (g)
  • Fat 8.45 (g) of which saturated 2.25 (g)of which unsaturated 0.80 (g)
  • Fibers 1.84 (g)
  • Sodium 365.26 (mg)

Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

Sarda pizza with vegetables can be stored in the refrigerator until the next day.

Tips and variations

You can get creative with the vegetables based on your tastes; you can add grated carrots or feta instead of Parmesan.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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