
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 6 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
- Energy 217.83 (Kcal)
- Carbohydrates 28.10 (g) of which sugars 0.49 (g)
- Proteins 6.90 (g)
- Fat 8.45 (g) of which saturated 2.25 (g)of which unsaturated 0.80 (g)
- Fibers 1.84 (g)
- Sodium 365.26 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Sarda pizza with vegetables can be stored in the refrigerator until the next day.
Tips and variations
You can get creative with the vegetables based on your tastes; you can add grated carrots or feta instead of Parmesan.