The Sausage-Stuffed Pepper Rolls are an easy and appetizing main course. To prepare the rolls, you will need to cook the peppers in the oven or in a air fryer, then fill them with sausage and roll them up. Transfer everything to a baking dish and bread them. A few minutes in the oven will make your rolls au gratin even better, just watch!

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Difficulty: Very easy
Cost: Economical
Preparation time: 15 Minutes
Portions: 6
Cooking methods: Oven
Cuisine: Italian
Seasonality: Spring, Summer, and Fall

237.62 Kcal

calories per serving

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Energy 237.62 (Kcal)
Carbohydrates 6.45 (g) of which sugars 3.12 (g)
Proteins 13.47 (g)
Fat 16.07 (g) of which saturated 0.94 (g)of which unsaturated 0.50 (g)
Fibers 1.52 (g)
Sodium 695.57 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

6 peppers
10.5 oz fresh pork sausage, cooked in a pan (Luganega)
1.06 oz breadcrumbs
as needed extra virgin olive oil
as needed Parmesan
as needed parsley
1/4 cup white wine

Tools

1 Baking dish

How to make Sausage-Stuffed Pepper Rolls

Wash the peppers, then cook them for 20 minutes at 392°F or until they appear well roasted. Alternatively, you can cook them in the air fryer for 20 minutes.
Once done, put them in a freezer bag and seal it.
Wait 10-15 minutes then open the bag. Remove the skin from the peppers, take out the seeds, and cut them into pieces to get a total of 8 fillets.
In the meantime, cook the sausage cut into pieces. Let it brown in a pan, deglaze with wine by cooking it for 6-7 minutes.
Fill each pepper slice with the sausage by rolling it up.
Place all the rolls in a well-oiled baking dish sprinkled with breadcrumbs, dress the surface with breadcrumbs, Parmesan, and oil.
Bake in a convection oven at 392°F for about 10 minutes.
Finally, take them out of the oven and serve the eggplant rolls still hot.