The Savory Flutes are delicious snacks made with simple ingredients like eggs, flour, yeast, and extra virgin olive oil. Soft as clouds, they remind of the famous sweet flutes with Nutella. I filled them with ham and cheese, but you can substitute them with other cold cuts and cheeses to your liking.

If you’re looking for other recipes with leavened dough, check out these:

Difficulty: Easy
Cost: Economical
Rest time: 2 Hours 30 Minutes
Preparation time: 20 Minutes
Portions: 10
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

303.63 Kcal

calories per serving

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Energy 303.63 (Kcal)
Carbohydrates 39.85 (g) of which sugars 2.27 (g)
Proteins 12.40 (g)
Fat 11.41 (g) of which saturated 2.07 (g)of which unsaturated 6.45 (g)
Fibers 1.67 (g)
Sodium 484.11 (mg)

Indicative values for a portion of 90 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

1 egg
1 cup cup milk
2 tsp tsp dry yeast
1/4 cup cup olive oil
1 3/4 tsp tsp salt
4 1/3 cups cups all-purpose flour
4 oz oz cooked ham
3.5 oz oz scamorza cheese

How to make savory flutes

Pour the flour, yeast, and egg into a large bowl.
Next, pour the milk little by little, then add the oil and salt.
Then knead well to form a dough; let it rise for 2 hours in the oven turned off with the light on.
After the resting time, divide the dough into 9 parts, roll it out with a rolling pin, and then fill with ham and cheese, making vertical cuts with a knife.
Then roll the dough from the filled side, sealing the edges, and finish with the cut part facing down.
Let them rise on a baking sheet covered with parchment paper for 20 minutes, covered with plastic wrap.
Before baking, brush them with a little milk
Bake them at 350°F for 20 minutes or until golden.