The Savory Flutes are delightful snacks made with simple ingredients like eggs, flour, yeast, and extra virgin olive oil. As fluffy as clouds, they are reminiscent of the famous sweet flutes with Nutella. I filled them with cooked ham and cheese, but you can substitute with other cold cuts and cheeses as you wish.

If you’re looking for more recipes with leavened dough, have a look at these:

Difficulty: Easy
Cost: Affordable
Rest time: 2 Hours 30 Minutes
Preparation time: 20 Minutes
Portions: 10
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

303.63 Kcal

calories per serving

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Energy 303.63 (Kcal)
Carbohydrates 39.85 (g) of which sugars 2.27 (g)
Proteins 12.40 (g)
Fat 11.41 (g) of which saturated 2.07 (g)of which unsaturated 6.45 (g)
Fibers 1.67 (g)
Sodium 484.11 (mg)

Indicative values for a portion of 90 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

1 egg
1 cup cups milk
2.5 tsp dry yeast
1/4 cup cups olive oil
2 tsp tsp salt
4 1/2 cups cups all-purpose flour
4 oz oz cooked ham
3.5 oz oz scamorza cheese

How to make Savory Flutes

Pour the flour, yeast, and egg into a large bowl.
Next, gradually pour in the water and milk, then add the oil and salt.
Knead well to form a dough ball; let it rise for 2 hours in the turned-off oven with the light on.
After the resting time, divide the dough into 9 parts, roll it out with a rolling pin, then fill with ham and cheese. Make vertical cuts with a knife.
Then roll the dough starting from the filled part, sealing the edges, and finish with the cut side facing down.
Let them rise on a baking sheet covered with parchment paper for 20 minutes, covered with plastic wrap.
Before baking them, brush them with a little milk.
Bake them at 350°F (180°C) for 20 minutes or until golden brown.