The Savory Mille-feuille with Ham and Cheese is a crunchy and tasty treat without too many calories. I love phyllo dough, and whenever I get the chance, I make it often. Have you tried the phyllo dough rolls with apples or the phyllo dough bundles with pizza filling? Today’s recipe is just as delicious! If I have convinced you, let’s read the recipe together.
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- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 283.87 (Kcal)
- Carbohydrates 30.35 (g) of which sugars 0.41 (g)
- Proteins 14.37 (g)
- Fat 11.80 (g) of which saturated 5.44 (g)of which unsaturated 5.55 (g)
- Fibers 3.08 (g)
- Sodium 645.96 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3 sheets phyllo dough
- 4.2 oz cooked ham
- 2.8 oz provola cheese
- to taste oregano
- to taste olive oil
Steps
Arrange a first sheet of phyllo dough on the work surface, brush it with oil and cover with a second and third sheet of phyllo dough.
At this point, fill half with cooked ham and sliced cheese.
Fold over itself and fill again, turn and seal as shown in the photo.
Brush the surface with oil and season with oregano.
Bake in a static oven at 400°F for 10 minutes or until golden.
Serve while still hot and super crispy!
Storage and Tips
The Savory Mille-feuille with Ham and Cheese is best consumed immediately. You can get creative with various fillings, including vegetarian options with grilled or sautéed vegetables.
FAQ (Questions and Answers)
Video recipe:
