The Savory Pandorini is an easy and clever recipe! They are perfect to serve as a Christmas appetizer or for New Year’s Eve alongside salmon sandwiches and fish canapés ready in 5 minutes. They are made with ingredients we all have at home: flour, eggs, milk, and oil, then enriched with diced cold cuts and cheese. Now I’ll leave you with the illustrated recipe, kisses Chicca
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 3 eggs
- 1.75 oz scamorza cheese
- 5 tbsps vegetable oil
- 1.5 cups all-purpose flour
- 2.5 oz salami
- to taste olives
- 0.25 cup grated Parmesan cheese
- 1 packet instant yeast for savory preparations
- 0.5 cup milk
Tools
- 2 Molds
- 1 Whisk
Steps
Start by mixing the eggs, oil, and milk. Separately, combine the dry ingredients: flour, yeast, and grated Parmesan cheese.
Proceed by combining the liquids with the dry ingredients, continue mixing and add the salami and cheese.
Now pour the mixture to ¾ full and bake in a preheated oven at 356°F for about 20 minutes using the static mode.
Once done, remove them from the oven, cut off the top and let them cool slightly. Serve them on a platter with some olives.
Storage
They can be stored in a plastic bag until the next day. They can also be frozen.
