Savory Pie with Phyllo Dough, an easy and tasty recipe alternative to classic rustic pies like the puff pastry pie with ham and potatoes or the grilled vegetable pie. Today’s proposal is prepared with phyllo dough sheets, you can easily find them at the supermarket in the refrigerated section. I stuffed them with bacon and cheese, of course, the recipe is very versatile, if you prefer, you can replace the bacon with speck and use any cheese you like. If you try the pie with phyllo dough, let me know in the comments, a kiss Chicca.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 package phyllo dough
- 2 eggs
- to taste salt
- 9 oz bacon
- 3.5 oz scamorza cheese
How to make the savory pie with phyllo dough
Accordion fold the phyllo dough sheets and place them on a baking tray.
Then fill with bacon and cheese.
Next, brush the pie with butter and bake in the oven at 356°F for about 15 minutes
Meanwhile, beat the eggs with a pinch of salt, remove the pie and bake for another 15 minutes.
Storing the savory pie with phyllo dough
Savory pie with phyllo dough can be stored for a day in the refrigerator, well covered with plastic wrap.
FAQ
How can the savory pie with phyllo dough be filled?
You can also add pears and chopped walnuts to the recipe. Alternatively, you can also stuff it with thinly sliced vegetables instead of bacon
What is phyllo dough made of?
It is made of flour, water, a little oil, and a pinch of salt.
