The savory puff pastry with ham and cheese is prepared in just over 10 minutes, it’s easy and delicious! You can serve it as an appetizer or for dinner with a nice salad. You can prepare it well in advance because it’s also delicious cold. I recommend also trying the savory pastry with potatoes and cheese and the savory pastry with sausage and mushrooms. The recipe is really simple and requires only a few ingredients, scroll down to see the step-by-step photos, I hope you like the recipe, a kiss Chicca!
If you’re looking for more savory recipes, check these out:
- Difficulty: Easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven, Electric Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 241.95 (Kcal)
- Carbohydrates 14.08 (g) of which sugars 0.93 (g)
- Proteins 8.94 (g)
- Fat 16.77 (g) of which saturated 4.47 (g)of which unsaturated 11.17 (g)
- Fibers 0.60 (g)
- Sodium 431.88 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 rolls puff pastry
- 7 oz cooked ham
- 3.5 oz cheese
- as needed egg
- as needed poppy seeds
- as needed pumpkin seeds
- as needed sesame seeds
How to make the savory puff pastry with ham and cheese
Unroll the first disk of puff pastry, then use a knife to create portions by lightly scoring the pastry, but without cutting completely through the wedge.
At this point, fill each portion with cooked ham and cheese.
Close with the second disk and seal the edges well.
Then make light cuts again on the second puff pastry, trying to replicate those below.
Brush the surface with the beaten egg and decorate with mixed seeds.
Bake in the oven at 375°F for about 15 minutes.
Storing the savory puff pastry
The Savory Puff Pastry with Ham and Cheese is best consumed fresh to preserve its freshness. It can be prepared in the afternoon and served in the evening, as this preparation is also excellent cold, but not from the fridge.
FAQ
Watch the video recipe:
