Savory stuffed brioche bread, simple recipe. It’s a soft, fluffy, and tasty leavened bread perfect for birthday parties, buffets, appetizers, and brunches or as an alternative dinner. You can fill them in a thousand different ways; just let your imagination run wild creating new flavors and textures. I love preparing leavened breads; my specialties include super soft savory brioches or Sicilian mini pizzas, or I recommend trying the Pugliese focaccine, they are literally irresistible! The savory stuffed brioche bread is prepared with flour, yeast, oil, salt, and eggs. At the end of the recipe, I reveal a trick to achieve a soft and shiny crust. Now, I leave you to the recipe, but don’t forget to follow me on my Social channels Facebook and Instagram
- Difficulty: Medium
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven, Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 cups Manitoba flour (or Caputo cloud flour)
- 1 tsp dry yeast
- 1 cup milk
- 4 tbsp vegetable oil
- 1 egg
- 10 salt
- 1 egg
- as needed milk
- 1 oz arugula
- 9 oz prosciutto crudo
- as needed mayonnaise
- 2 tomatoes
How to make Savory Stuffed Brioche Bread
Place the flour and the yeast in a large bowl
Gradually pour in the lukewarm milk, then add the egg, oil, and salt.
Knead well to form a dough ball and let it rise for 2 hours until it doubles in size in the oven off with the light on
After resting, divide the dough into 6 equal parts.
Arrange the balls spaced apart, in a Bundt pan with a diameter of 9.5-10 inches, lightly buttered.
Let it rise again for another 30 minutes, bake at 356°F in static mode for about 35 minutes. Remove from oven and brush with milk twice.
Once cooled, cut in half and fill with a couple of teaspoons of mayonnaise, arugula, tomatoes seasoned with salt and oregano, and prosciutto crudo.
Close and serve!
Storage and tips for savory stuffed brioche bread
You can keep it under a cake dome, or inside a food bag. You can fill the savory brioche bread with salami and cheese, or with mortadella and pistachios, or with tuna and mayonnaise. For a vegetarian version, you can fill it with mozzarella and tomato or grilled zucchini, eggplants, and peppers.
