- Difficulty: Easy
- Cost: Inexpensive
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
399.38 Kcal
calories per serving
- Energy 399.38 (Kcal)
- Carbohydrates 63.80 (g) of which sugars 36.73 (g)
- Proteins 7.22 (g)
- Fat 14.38 (g) of which saturated 5.68 (g)of which unsaturated 7.10 (g)
- Fibers 1.19 (g)
- Sodium 7.02 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and storage for the sbrisolona with custard
The Sbrisolona is a dessert that can be kept outside the fridge, because it is fully cooked, but for proper storage it is advisable to keep it in a cake dome for up to three days.
