The sea and mountain crostini are super easy and quick to prepare, making them an ideal appetizer for Christmas Day, but not only. Super good, they are prepared quickly and are also very practical. They can be made a few hours in advance and then served later. You need few ingredients: for the first crostino, salami, olives, and the Refined Calvè Mayonnaise delicate and with a touch of extra virgin olive oil, is also ideal for accompanying meat and vegetables. For the second crostino, I used shrimp and Fresh Ma-yo Calvè mayonnaise which adds delicacy and goes perfectly with the flavor of the shrimp. I’ll leave you with the recipe, please, if you try it let me know.

Difficulty: Very Easy
Cost: Cheap
Preparation time: 15 Minutes
Cooking time: 5 Minutes
Portions: 4 people
Cuisine: Italian
Seasonality: All seasons

Ingredients

Half baguette
as needed Refined Calvè Mayonnaise
0.15 oz olives
0.15 oz salami
Half baguette
0.15 oz shrimp
as needed Fresh Ma-yo Mayonnaise
as needed whole pepper
as needed paprika
as needed parsley

Steps

Start by slicing the baguette, then spread the Refined Calvè Mayonnaise on top.
Next, make a horizontal cut on the pitted olive.
Take a slice of salami and fold it, place the olive in the center, passing the slice over the cut, in this way, the olive will hold the salami slice in place and give it the shape of a bow tie.
Place a bow tie made with salami and olive on each slice of bread.
Place a bow tie made with salami and olive on each slice of bread.
For the second crostino: take the slices of bread and spread Fresh Ma-yo mayonnaise on them.
Cook the shrimp in a pan then place one shrimp on each crostino and garnish with a sprinkle of paprika and parsley.