SHORTCRUST PASTRY GEMS with ricotta and chocolate

  • Difficulty: Easy
  • Cost: Affordable
  • Preparation time: 30 Minutes
  • Portions: 12 servings
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
292.60 Kcal
calories per serving
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  • Energy 292.60 (Kcal)
  • Carbohydrates 35.00 (g) of which sugars 15.42 (g)
  • Proteins 8.18 (g)
  • Fat 14.06 (g) of which saturated 8.83 (g)of which unsaturated 4.80 (g)
  • Fibers 0.71 (g)
  • Sodium 46.20 (mg)

Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

The SHORTCRUST PASTRY GEMS with ricotta and chocolate can be stored in the refrigerator for up to 3-4 days. Alternatively, you can freeze them.

Variations

You can fill them with whatever you prefer, even Nutella and mascarpone or cream and cherries.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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