Skillet flatbreads, a simple and quick recipe. These are soft flatbreads prepared with a few genuine ingredients such as flour, water, oil, and salt, ideal as finger food to serve at a buffet or as a tasty accompaniment instead of bread.
Also try the milk buns for buffets and the soft and tasty Sicilian mini pizzas.
The flatbreads are cooked in a non-stick skillet over low heat, but if you prefer, you can also bake them in the oven or air fryer. For the filling, you can choose according to your taste, with cold cuts and cheese for a timeless classic, a gourmet version with mortadella, pistachio, and stracciatella, or a vegetarian option with guacamole and shrimp, or grilled vegetables and vegan spreadable cheese.
Other ways to cook flatbreads:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 20
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 123.72 (Kcal)
- Carbohydrates 20.35 (g) of which sugars 0.74 (g)
- Proteins 5.70 (g)
- Fat 2.70 (g) of which saturated 0.65 (g)of which unsaturated 0.55 (g)
- Fibers 0.81 (g)
- Sodium 318.18 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 4 1/3 cups all-purpose flour
- 2 tbsps extra virgin olive oil
- 2 tsp salt
- 2 tsp dry yeast
- 1 cup + 2 tbsps cups water
- 3.5 oz goat cheese
- to taste lettuce
- 2 tomatoes
- to taste dried oregano
- 7.75 oz cooked ham
How to Make Skillet Flatbreads
Pour the flour into a bowl, add the yeast and mix, at this point pour the warm water.
Also add the salt and oil, knead well with your hands until you form a smooth and homogeneous dough. Cover with plastic wrap and let rest for 1 hour.
After the resting time, roll out the dough with a rolling pin until you get a thickness of about 1/2 inch.
With a cookie cutter (or a glass) cut out small circles.
Next, cook them on a non-stick skillet, turning them on both sides.
Cut them in half and fill with cheese and cold cuts.
Storage and Substitutions for Skillet Flatbreads
Skillet flatbreads can be stored in a food bag until the next day, and they can be frozen. If you prefer, you can make a single portion as a single pie, perhaps filling it with sausages and spinach as is done in Umbria.
